Extra Virgin Oil IGP
Tuscan extra virgin olive oil IGP of a superior category obtained by the cold pressing of the olives produced in the 10 hectares of olive groves owned by the winery. The olives are hand picked, transferred to crates and then taken to the mill within 24-36 hours. 500 ml bottle.
Name |
Poggio a varna |
|
Production area |
Gambassi terme |
|
Altitude |
250 – 300 meters a.s.l. |
|
Olive grove area |
10 hectares |
|
Soil composition |
Medium mixture, deep, good fertility, with good clay content. |
|
Cultivars |
Frantoio, Moraiolo and Leccino |
|
Planting density |
400 trees/ha |
Organoleptic Features
Colour |
Intense green, with slight yellow highlights. |
|
Aroma |
Fragrances of good intensity with discrete vegetal sensations and evident hints of artichoke and dried fruit. |
|
Taste |
Good sapidity with pleasant spicy notes. Very well-balanced and round, with light and enjoyable bitter sensations in the finish. |
|
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