Grappa Riserva
Obtained from the pomace of Sangiovese grapes, it has a distinctly soft and velvety taste. It is aged in small oak barrels for over 18 months.
Product |
Grappa made from the pomace of grapes suitable for the production of Chianti Classico wine. |
|
Raw material |
Pomace fermented after a first pressing. |
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Grape varietals |
Sangiovese, Canaiolo Nero, Trebbiano Toscano and Malvasia del Chianti. |
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Method of distillation |
Continuous distillation with direct steam and redistillation of the condensed alcohol in vacuum columns. |
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Aging |
6/12 months in stainless steel tanks. |
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Barrel aging |
In oak barrels for at least 24 months. and later in tonnaux. |
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Appearance |
Pale amber yellow. |
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Aromatic profile |
Intense, balanced, with slightly fruity final sensations. Spicy fragrances with a scent of vanilla. |
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Alcoholic strength |
43% vol |
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Serving temperature |
15-16°C |
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Recommended glass |
Tulip-shaped |
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