Grappa
Obtained from the pomace of Sangiovese grapes, clear, very fragrant, balanced and round.
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Product |
Grappa made from the pomace of grapes suitable for the production of Chianti wine |
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Raw material |
Pomace from the area of Chianti, fermented after a first pressing |
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Grape varietals |
Sangiovese, Canaiolo, Trebbiano and other red grape varieties from the local area. |
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Appearance |
Crystal clear |
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Aromatic profile |
Stimulating, persistent. |
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Taste |
Intense, balanced with slightly fruity final sensations. |
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Alcoholic strength |
43% vol |
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Serving temperature |
9-12°C |
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Bicchiere consigliato |
Tulip-shaped |
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